Thai Coconut and Pineapple Sweet Chilli Prawns

The one thing I love about seafood is that you can do so much with it without having to add too many flavours. This can be served as an appetiser or something for brunch. It’s simple, yet so delicious and burtsting with flavours…. Ingredients Prawns 2Tbs Coconut Cream 2Tbs Sweet Chilli Sauce 1 Tablespoon Sriracha…

Sri Lankan Style Chicken Curry

So I’m not usually a big fan of Curries but this is just delicious!! I mean the beauty of a Curry is that you can do almost anything to it. You can add different flavours, it can go with different proteins e.t.c. What I love the most about curries is that you have a wide…

Spiced Indian Chai Tea

This is a wonderful drink!!!! It’s so warm and soothing. I don’t usually like strong flavours in my beverages but this one’s to die for!!!!  Ingredients 4 Tea Bags of Good English Tea ( I used Twinings English Breakfast Tea)  4 Cardamon Pods 2 Cinnamon Sticks 6-800ml Milk Honey to your taste 4 Cloves 1/2…

Traditional Mango Lassi

 I love this drink because it’s very nutritious; filled with lots of flavours giving it that wonderful aroma. It’s also a drink that originates from Asia so I love the fact that it’s a very traditional, yet a very modern milkshake type of drink. Ingredients 1 Big Large Ripe Mango 1 Cup Unsweetened Yoghurt 4…

Chicken Jalfrezi

Culinary classes are so much fun! There’s nothing as amazing as sharing your knowledge with others. The passion I have in everything I do is endless and I love sharing the experience with others. This class was an Asian class with a brilliant student who was so enthusiastic. For more information about private culinary classes…

Nigerian Egusi Soup

I made this a few weeks ago and I got a few emails from people asking for the recipe. So here it is……. P.S. You can use any meat of your choice, in this case I used goat meat & kpomo (cow skin). Sometimes I use chicken, shaki or oxtail. You can mix them up…

Spicy Garnished Lamb

What I love the most about this recipe is that it can be done with any meat or fish of your choice. I’ve done mine really hot & spicy but you can do it to your taste. Ingredients Lamb Shoulder Salt (to taste) 1 Onion 2 Knorr Cubes 1 Tablespoon Minced Garlic & Ginger 1…

Creamy Tagliatelle Topped With Pan Seared Salmon

  I made this a few weeks ago and somehow forgot to post it on the blog so sorry about that! But here it is anyway! This is a really delicious an easy recipe. If you like anything creamy you’ll love it! Ingredients Salmon Fillets 1 Teaspoon Mustard 1 Tablespoon Minced Garlic & Ginger Salt…

Chicken & Prawn Raisukaree

So obviously I love my Japanese food as I have stated in a previous post! This is another delicious flavour to die for!! If you like spicy food you’ll love it even more & if you don’t, you can always make it mild. 😊 Ingredients 1 Tin Coconut Milk 2-4 Tablespoons Thai Red Curry Paste…

Shrimp Pasta Cocktail

So on the night I made this deliciousness,my friends & I had a blast!! It started off with one of my friends Tomi asking me to cook for her & of course I agreed. So she finely chopped all the necessary ingredients and got everything ready, then I cooked. My other friend Chef Dudu decided…