Thai Coconut and Pineapple Sweet Chilli Prawns

The one thing I love about seafood is that you can do so much with it without having to add too many flavours. This can be served as an appetiser or something for brunch. It’s simple, yet so delicious and burtsting with flavours…. Ingredients Prawns 2Tbs Coconut Cream 2Tbs Sweet Chilli Sauce 1 Tablespoon Sriracha…

Sri Lankan Style Chicken Curry

So I’m not usually a big fan of Curries but this is just delicious!! I mean the beauty of a Curry is that you can do almost anything to it. You can add different flavours, it can go with different proteins e.t.c. What I love the most about curries is that you have a wide…

Spiced Indian Chai Tea

This is a wonderful drink!!!! It’s so warm and soothing. I don’t usually like strong flavours in my beverages but this one’s to die for!!!!  Ingredients 4 Tea Bags of Good English Tea ( I used Twinings English Breakfast Tea)  4 Cardamon Pods 2 Cinnamon Sticks 6-800ml Milk Honey to your taste 4 Cloves 1/2…

Traditional Mango Lassi

 I love this drink because it’s very nutritious; filled with lots of flavours giving it that wonderful aroma. It’s also a drink that originates from Asia so I love the fact that it’s a very traditional, yet a very modern milkshake type of drink. Ingredients 1 Big Large Ripe Mango 1 Cup Unsweetened Yoghurt 4…

Chicken Jalfrezi

Culinary classes are so much fun! There’s nothing as amazing as sharing your knowledge with others. The passion I have in everything I do is endless and I love sharing the experience with others. This class was an Asian class with a brilliant student who was so enthusiastic. For more information about private culinary classes…